Cook Manager

Care Home Cook Manager required in Scarva

• 40 hours per week
• 4 out of 7 working days
• 7:30am - 1700
• 33280k - 34320K per annum

Role Summary

As the Care Home Cook Manager you will be responsible for planning, preparing, and managing nutritious meals for residents while ensuring high standards of hygiene, safety, and team management within the kitchen.

Key Responsibilities

Food Preparation & Service

• Plan and prepare balanced, nutritious meals tailored to resident's dietary needs
• Cater for special diets (e.g. diabetic, soft foods, allergies)
• Ensure meals are appealing, well-presented, and served on time

Menu Planning

• Develop seasonal menus with variety and nutritional balance
• Consider residents' preferences and cultural needs
• Work within budget while maintaining quality

Food Safety & Hygiene

• Ensure compliance with food safety regulations (e.g. HACCP)
• Maintain a clean and organised kitchen at all times
• Record temperature checks, cleaning schedules, and stock control

Staff Management

• Supervise kitchen staff (cooks, assistants, kitchen porters)
• Train team members on food safety and procedures
• Manage rotas, holidays, and performance

Stock & Budget Control

• Order food supplies and manage inventory
• Reduce waste and control costs
• Work within set budgets

Resident Interaction

• Engage with residents to gather feedback
• Adapt meals based on individual needs and preferences
• Contribute to a positive dining experience

Skills & Qualifications

• Experience as a cook/chef (ideally in healthcare or care homes)
• Food Hygiene Certificate (Level 2 or 3)
• Knowledge of dietary requirements for elderly people
• Good organisational and leadership skills

• NVQ Level 2/3 in Catering or Professional Cookery
• Experience managing a kitchen team

Please submit an up-to-date CV today via the "Apply" link, or you can call the Branch and speak to Donna